Natural Huatusco, Veracruz Mexico - Light Roast
A natural honey, 300 hour anaerobic (without oxygen) fermentation farmed in Zentla, Veracruz by Marco and his brothers with three generations of coffee production experience. Their willingness to try newer methods of processing coffee has led to this incredible coffee. An anaerobic fermentation leads to a unique and complex flavor profile with notes of fruit, floral, and wine-like flavors.
A natural honey, 300 hour anaerobic (without oxygen) fermentation farmed in Zentla, Veracruz by Marco and his brothers with three generations of coffee production experience. Their willingness to try newer methods of processing coffee has led to this incredible coffee. An anaerobic fermentation leads to a unique and complex flavor profile with notes of fruit, floral, and wine-like flavors.
A natural honey, 300 hour anaerobic (without oxygen) fermentation farmed in Zentla, Veracruz by Marco and his brothers with three generations of coffee production experience. Their willingness to try newer methods of processing coffee has led to this incredible coffee. An anaerobic fermentation leads to a unique and complex flavor profile with notes of fruit, floral, and wine-like flavors.